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    Savor Authentic Yakitori
    Charcoal Grilled Delicacies
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    Seasonal Oden Specials
    Warm Comforting Oden
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    Ideal for Gatherings
    Perfect Dining Experience
    Enjoy our all-you-can-drink courses
    in a cozy, welcoming atmosphere, ideal for any occasion.

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Welcome To Charcoal Grilled Yakitori and Oden Izakaya “Nomidaruma” Osaka

Charcoal Grilled Yakitori and Oden Izakaya “Nomidaruma” Osaka is a hidden gem located in the vibrant Fukushima Ward of Osaka. This izakaya specializes in perfectly grilled yakitori and delicious oden, offering a cozy atmosphere just a short walk from Shin-Fukushima Station. Highlights include their succulent Chiran chicken tataki, rich seafood options like fatty sardines and giant prawns, and comforting oden varieties, all expertly paired with an extensive selection of sake. With affordable drink packages and a menu that ensures every bite pleases the palate, Nomidaruma is the ultimate place for food lovers seeking an authentic Japanese dining experience.

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Charcoal Grilled Yakitori and Oden Izakaya “Nomidaruma” Osaka

If you're seeking an authentic taste of Japan, look no further than Charcoal Grilled Yakitori and Oden Izakaya “Nomidaruma” Osaka. Nestled in the heart of Osaka's Fukushima Ward, just a short walk from Shin-Fukushima Station, this izakaya offers an inviting atmosphere where traditional Japanese cuisine takes center stage.

At Nomidaruma, the magic begins with the smoky allure of charcoal-grilled yakitori. Each skewer is expertly grilled, high-quality ingredients shine in dishes like 知覧鶏のタタキ (Chiran chicken tataki) and 大トロいわし (fatty mackerel). The char-grilled flavors offer a delightful sensory experience with each bite, perfectly complemented by a selection of premium sake.

But the culinary journey doesn't stop there. The izakaya is also renowned for its おでん (oden), a comforting dish featuring a medley of ingredients simmered to perfection in a delicately flavored broth. Customers rave about the かまぼこ (fish cakes), 大根 (daikon), and ちくわ (fish sausage), which provide both texture and comforting warmth, making it an exemplary choice for any season.

During my visit, I was particularly enamored by the 特大海老 (giant shrimp); its plump, juicy body burst with flavor. Paired with the elegance of their 飲み放題 (all-you-can-drink) options, which feature an impressive selection of 33 types of sake for just an additional ¥1,000, diners can indulge without restraint.

Additionally, groups can opt for various course menus starting at ¥4,000 that not only showcase seasonal salads and appetizers but also include crowd favorites like アンチョビポテトフライ and the 特大海老 mentioned earlier, ensuring there’s something delightful for everyone.

Seating is cozy, with private spaces available, making it ideal for intimate gatherings, celebrating milestones, or simply enjoying a delicious meal with friends. With its enchanting ambiance, delectable dishes, and a firm focus on traditional Japanese cooking, Nomidaruma is a must-visit destination for both locals and tourists in Osaka.

In conclusion, should you find yourself in Osaka, make sure to carve out some time to experience the culinary delights at Charcoal Grilled Yakitori and Oden Izakaya “Nomidaruma.” Your taste buds will thank you!

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